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Hawaiian Fish Stew Recipe

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This recipe for Hawaiian Fish Stew is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. frozen cod or haddock
1 can 7 oz. pineapple in pieces
2 onions
1 garlic wedge
1 tbsp. margarine or oil for frying
1 tsp. curry
1/2 -1 tbsp. flour
1 full cup light cream
1//3 cup fish stock
1 green and 1 red small pepper
1 banana
salt and pepper
3/4 tsp. paprika powder
1 chopped leek
Directions:
Directions:
Thaw the fish a little so it is easy to cut into pieces and let the pineapple drain from juices. Peel and chop the garlic and onion. Cut the peppers in pieces.

In a fry pan add chopped garlic and chopped onion. Blanch just before they get color. Add curry and flour, Stir until dissolved. Add fish stock and cream and cook to a boil. Add fish, peppers, pineapple and sliced banana. Cook with lid on over low heat for 5-10 minutes. Add salt and pepper and paprika. Spread chopped leek over dish.

Serve with rice.

 

 

 

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