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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clifton Inn Cornbread Recipe

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This recipe for Clifton Inn Cornbread is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
¾ cup sugar
4 eggs
1 12-oz. Can cream style corn
½ cup Monterey Jack Cheese grated
½ cup cheddar cheese
1 cup flour
1 cup corn meal
4 tsp. baking powder
½ tsp. salt
Directions:
Directions:
Cream together butter and sugar. Add 4 eggs one at a time. Stir in the corn and cheeses.
Sift together the flour, cornmeal, baking powder and salt and fold into the mixture.

Pour into 9 X 13 inch pan and bake at 325º for about 1 hour.

 

 

 

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