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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rolled Cabbage Recipe

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This recipe for Rolled Cabbage is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large cabbage - freeze
2 pounds hamburger
1/2 cup raw rice
1 small grated onion
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic
1 onion sliced
1 large can tomato sauce
1 large can tomatoes & juice
Juice of 1/2 lemon
1/2 cup brown sugar
Directions:
Directions:
NOTES : Thaw frozen cabbage, separate leaves Combine meat with rice, grated onion, egg , garlic, S & P. Place mound of meat mixture in cup of each leaf and roll up Place cabbage rolls in pan Combine tomato sauce, tomatoes & juice in pan , heat Add sliced onions, lemon and sugar (test for sweetness to your liking) Pour heated mixture over cabbage rolls Bake 2-3 hours (watch)375

 

 

 

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