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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rack of Lamb Recipe

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This recipe for Rack of Lamb is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 teaspoon Rosemary
3 Garlic cloves
1/2 cup Dijon mustard
1 tablespoon Balsamic Vinegar
2 lamb racks
Directions:
Directions:
In food processor blend all together
Place lamb in roasting pan with ribs down
Coat top of racks with mixture
Allow to stand room tempeture 1 hour

Preheat oven 450
Bake 20 minutes rare
25 minutes medium rare
Remove oven, cover tin foil, Let stand 15 minutes
Number Of Servings:
Number Of Servings:
4

 

 

 

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