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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bernice's Shrimp Jambalaya Recipe

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This recipe for Bernice's Shrimp Jambalaya is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup celery
1/2 cup onions
1 minced green pepper
1 can tomatoes
salt and pepper
1/2 cup ketchup
1/2 cup water
2 Tbsp. oil or bacon fat
1 Tbsp flour
1/4 cup water
Directions:
Directions:
In a skillet, saute in oil or bacon fat, celery, onions, bell peppers until tender. Pour mixture in a pot and add tomatoes, ketchup and 1/2 cups water. Simmer about 20 minutes. Thicken sauce with flour and water mixture (No lumps, strain).
Just before serving, add shrimp and simmer for 5 minutes.
Serve over hot buttered rice.

 

 

 

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