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Frozen Lemon Squares Recipe

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This recipe for Frozen Lemon Squares is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine or butter, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
3 egg yolks (only use Grade A clean, uncracked eggs)
1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1/2 cup RealLemon Lemon JuiceŠ from concentrate
Add a few drops yellow food coloring, optional
Whipped topping or whipped cream
Directions:
Directions:
Combine margarine, crumbs and sugar; press on bottom of 8- or 9-inch square pan. In medium bowl, beat egg yolks; stir in sweetened condensed milk then RealLemonŠ and food coloring, if desired. Pour into prepared crust. Top with whipped topping. Freeze 6 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Return ungarnished leftovers to freezer.

 

 

 

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