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Chocolate Dipped Coconut Macaroons Recipe

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This recipe for Chocolate Dipped Coconut Macaroons is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14oz. bag sweetened shredded coconut
1-14oz. can sweetened condensed milk
1 tsp. vanilla
2 extra large egg whites at room temp
1/4 t. salt
8 oz. semisweet chocolate, chopped
Directions:
Directions:
Preheat oven to 325º Combine coconut, condensed milk and vanilla in a large bowl. Whip egg whites and salt until they hold medium firm peaks. Carefully fold egg whites into coconut mixture.
Drop batter onto parchment lined baking sheets using 2 tsp. batter. Bake for 25 -30 mins or until golden brown. Cool completely.
Melt chocolate in the microwave oven on high power for 1-2 minutes, stirring once. Stir until chocolate is completely melted. Dip half of each macaroon in the chocolate and set on a sheet of parchment. Cool until chocolate sets.

 

 

 

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