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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stir and Dump Chicken Recipe

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This recipe for Stir and Dump Chicken is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up chicken
1 pkg. dry onion soup mix
1 bottle Catalina dressing
1 small jar of apricot preserves
Directions:
Directions:
Mix all ingredients together, except chicken. Pour over chicken. Bake at 350º for 1 hour.

 

 

 

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