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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Impossible Garden Pie Recipe

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This recipe for Impossible Garden Pie is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1 cup milk (1 1/4 cups for large pie plate)
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Preheat oven to 400º. Lightly grease 10-inch pie plate. Sprinkle zucchini, tomato, onion, and Parmesan cheese in pie plate. Beat remaining ingredients, until smooth (1 minute with hand mixer). Pour into pie plate. Bake 30 minutes, or until golden brown & knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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