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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bacon
½ cup minced onion
2 cans Green Giant cream-style corn
4 potatoes, peeled and diced
4 tablespoons of butter or margarine
¼ teaspoon pepper
3 teaspoons salt
2 tablespoons sugar
2-3 cups half & half (blend of milk and cream)
Directions:
Directions:
1. Sauté bacon until crisp; remove from fat; reserve for garnish.
2 Sauté onion in bacon drippings until tender.
3. Combine all ingredients, except bacon, in sauce pan; blend well.
4. Simmer 15 minutes, stirring occasionally.
5. Crumble bacon on top before serving.
Number Of Servings:
Number Of Servings:
eight
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Passed down to Linda from Mollie Bush. Our children's Great Grandmother

 

 

 

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