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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Swiss Creamed Peas Recipe

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This recipe for Swiss Creamed Peas is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) cans Le Sueur Very Young Early Peas
1 c green onions, finely chopped
2 T butter or margarine
1 T all purpose flour
1/2 T salt
1 c whipping cream
1/2 T lemon zest
3/4 c Swiss cheese, shredded
Directions:
Directions:
In a small pan, warm peas. Set aside. In a medium pan, cook onions in butter until tender but not brown. Blend flour and salt into onions. Add cream and lemon peel. Cook until thick and bubbly. Add cheese. Stir and cook until cheese melts. Do not boil! Drain peas. Fold into sauce. Stir to coat. Serve hot.
Personal Notes:
Personal Notes:
My new niece, Christina aka Biddy contributed this recipe. Biddy is not only a wonderful addition to our family but a great cook and entertainer!

 

 

 

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