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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Walnut Bread Recipe

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This recipe for Cranberry Walnut Bread is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp. baking soda
3/4 cup sugar
1 egg
1/3 cup orange juice
1 tsp. grated orange rind
3 tbsp. white vinegar in measuring cup and fill to 2/3 full with water
1/4 cup melted shortening
1 cup halved or chopped cranberries
1 cup chopped walnuts
Directions:
Directions:
Start heating oven to 350º. Grease 9 X 3 inch loaf pan. In bowl, sift flour, soda, salt, and sugar. With fork , beat egg; stir in orange juice and rind, vinegar-water, and shortening. Add, all once to flour mixture; stir just until flour is moistened. Add cranberries and walnuts; turn into pan. Bake 60-70 minutes. Cool in pan 10 minutes. Remove and cool several hours before slicing. Freezes well.

 

 

 

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