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Crunchy Cabbage Salad Recipe

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This recipe for Crunchy Cabbage Salad is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med head of cabbage, sliced very thin
1 large bunch green onions with tops, cut fine
1 pkg Ramen noodles, broken small

Dressing:
2 T. vinegar
2 T. sugar
1/3 c. oil
1/2 c. sliced almonds
3 T. sesame seeds
Directions:
Directions:
Mix all Dressing ingredients together with the spice package in the noodles and set aside.

Toast the almonds and sesame seeds on baking sheet in hot oven (400º). Watch carefully, so they don't burn.

Mix all ingredients together and pour dressing over the top, tossing until everything is moist.

Refrigerate at least 2 hours.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an Atherton/Fix family favorite, prepared often by Zelma Rader and Nona Miller.

 

 

 

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