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Chicken Italian Recipe

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This recipe for Chicken Italian is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breast
asparagus
ham
Swiss Cheese
TOPPING
Ritz crackers
onion
olive oil
Directions:
Directions:
For each chicken breast(skinned, pounded & split into 2 halves)Butter panPlace 1/2 chicken breast in pan top with3-4 asparagus1 slice ham1 slice Swiss cheese1/2 chicken breastTopping mixture

TOPPINGfor each breast use about 1/3 stack Ritz crackers crushed whichis added to about 1/3 chopped onion which has been saute in oilPat on top of breast

Pour dry white wine over chicken stacks and bake 450 20minutes
Number Of Servings:
Number Of Servings:
1 breast per person

 

 

 

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