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Butternut squash, corn, broccoli soup Recipe

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This recipe for Butternut squash, corn, broccoli soup is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash
1 red potatoes
1 onion
1 can chicken broth
1 1/2 cups corn - fresh, frozen
1 broc. florets - small head
1 tablespoon Basil
S & P
Directions:
Directions:
Cover and bring to boil - squash, potato, onionCool - Blend

ADD - rest of ingredients, bring to boilturn off heat let sit 1 - 3 hours
Number Of Servings:
Number Of Servings:
12

 

 

 

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