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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. seasoned salt
1 envelope onion soup mix
3 C boiling water
1 8 oz. can tomato sauce
1 med. can diced tomatoes
1 T soy sauce
1 C sliced celery
1 C sliced carrots
1 C macaroni, cooked & drained
1/4 C grated Parmesan cheese
Directions:
Directions:
Serves: 6
Preparation Time: 30 minutes

Crumble beef into slow-cooker. Add pepper, oregano, basil and seasoned salt. Add dry soup mix. Stir in water, tomato sauce, tomatoes and soy sauce. Add celery and carrots. Cover and cook on low for 6-8 hours. Turn control to high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe from Marty Ravensberg. It is very good and smells wonderful while it's cooking.

 

 

 

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