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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PORK CHOY MEIN Recipe

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This recipe for PORK CHOY MEIN is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 c Pork (cut in thin strips)
1 tbsp oil
1 can chicken or beef broth
1 c chopped onion
1 can (28 oz) chop suey vegetables
1 small can sliced water chestnuts
1/4 c water
1/4 c soy sauce
2 tbls cornstarch
1/8 tsp pepper
1/8 tsp ginger
Directions:
Directions:
Brown pork in 1 tbsp hot oil. Add broth and a small amount of water and cook until meat is tender. While pork is cooking, saute onions in a small pan. Add onions, chop suey vegetables and water chestnuts to pork.
Mix 1/4 c water, 1/4 c soy sauce, 2 tbsp cornstarch, pepper, ginger and add mixture to meat & vegetables and simmer until thickened. May add more soy sauce and or cornstarch as necessary. Do not use salt in this recipe as soy sauce is very salty.
Serve over chow mein noodles or rice.

 

 

 

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