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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

EWJ Corn and Black Bean Salad Recipe

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This recipe for EWJ Corn and Black Bean Salad is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, rinsed
16 oz frozen white corn
1 green bell pepper, chopped
1/2 large red onion, chopped
1-2 avocados, chopped
3-4 roma tomatoes, chopped
1 bunch cilantro, chopped
1/4 c extra virgin olive oil
1/4 c fresh lime juice
1-2 t garlic, minced
Directions:
Directions:
Combine black beans, corn, bell pepper, onion, tomatoes, and cilantro. Mix together. Add avocado and mix thoroughly. Combine olive oil, lime juice and garlic. Whisk together. Pour dressing gradually into the veggie mixture and mix.

NOTE: corn may be mixed while frozen
Personal Notes:
Personal Notes:
My daughter says this recipe is "awesome" and can be eaten by itself (as a dip) or in a fajita. NOW THAT'S my kind of recipe!

 

 

 

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