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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Freezer Corn Recipe

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This recipe for Freezer Corn is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups corn
1/3 cup sugar
1 teaspoon salt
2 cups water
Directions:
Directions:
Cut corn off cob while still raw.
Squeeze cobs between hand to get more juice out.
(Use electric knife to cut corn off cob)
Measure 9 cups cut corn and juice into a heavy pan.
Add sugar, salt and water.
Bring to a boil. Stir constantly.
Put in Pyrex bowl or pans to cool.
When cooled put two cups or amount desired into freezer bags or containers.
Personal Notes:
Personal Notes:
1996 - used 300 ears, made 77 quart bags

 

 

 

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