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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Linguine and White Clam Sauce Recipe

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This recipe for Linguine and White Clam Sauce is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound linguine, cooked

In pan:
2 tablespoons melted butter
3 mashed minced garlic cloves
2 tablespoons flour
Cook over high heat
Add 1/4 cup white wine
1 cup clam juice
10 ounce clams, canned
fresh parsley, flat leaf
juice of a 1/2 of lemon
pepper
Directions:
Directions:
Cook 4 minutes

 

 

 

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