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Jalapeņo Jelly Recipe

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This recipe for Jalapeņo Jelly is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup green peppers
1/4 cup Jalapeņo peppers
1 cup vinegar
5 cups sugar
1 bottle liquid pectin
Directions:
Directions:
Grind peppers finely. Combine with vinegar in blender. Blend 1 minute.
Combine pepper mixture with sugar in large sauce pan. Bring to a boil. Cook over low heat, stirring constantly for 4 minutes.
Remove from heat. Skim off foam. Cool 1 minute. Stir in pectin and food coloring. Pour into hot sterilized jars. Seal.
Serve with cream cheese.

 

 

 

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