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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eclair PIe Recipe

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This recipe for Eclair PIe is from House of Hope Romanian Orphan Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 pkgs French vanilla instant pudding (3 3/4 oz size)
3 cups milk
1 8 oz container non-dairy whipped topping
2/3 box of graham crackers, approximately
Ready to spread chocolate frosting
Directions:
Directions:

Mix milk and pudding until thick. Set aside for several minutes. Fold in topping. In 13x9x2" pan, line with whole graham crackers. Spread half of pudding on crackers.Cover pudding with another layer of graham crackers.Spread remaining pudding on crackers.Then spread chocolate icing on one cracker at a time and then put on top of pudding. Refrigerate at least 3 hours and serve!

 

 

 

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