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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

The "Pig" Cake Recipe

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This recipe for The "Pig" Cake is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients
1 pkg Duncan Hines Golden Cake Mix
5 eggs (separated)
3/4 cup vegetable oil
1 - 11 oz can mandarin oranges (do not drain)
1 small pkg vanilla instant pudding mix (optional)
(note: I like to use French vanilla pudding mix)
Use some of the juice from the crushed pineapple saved from for the frosting ingredients

Frosting ingredients
1 large can crushed pineapple (drain slightly)
1 - 9 oz container of Cool Whip
1 small package vanilla instant pudding mix
Directions:
Directions:
Cake directions:
Combine all ingredients above except the egg white, and mix well in an electric mixer. Beat egg whites until stiff. Fold egg whites into mixture. Place a 9" cake pan for a 3-layer cake. Bake at 350 degrees for 15-30 minutes (depending on one's oven).

Frosting directions:
Beat pineapple and instant pudding together, and fold in Cool Whip. Frost and refrigerate.บบบบ
Personal Notes:
Personal Notes:
This is one of my favorite desserts, so if you ant to make a "pig" of yourself, try this dessert.

 

 

 

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