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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Triple Berry Summer Compote Recipe

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This recipe for Triple Berry Summer Compote is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup honey
3 Tablespoons lemon juice
2 Tablespoons finely shredded orange peel
3 Tablespoons orange juice
1 Tablespoon snipped fresh mint or 1 tsp dried mint
2 cups halved green or red seedless grapes
2 cups fresh blueberries or blackberries
2 cups halved fresh strawberries
2 cups fresh raspberries
Directions:
Directions:
1. Dressing: combine honey, lemon juice, orange peel, orange juice and mint. Cover and chill 4 to 24 hours.

2. In a large serving bowl combine fruit. Cover and chill 4 to 24 hours.

3. To serve, carefully pour dressing over fruit mixture; toss gently.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes plus chill time
Personal Notes:
Personal Notes:
This has become my "go-to" food for cook-outs this summer. The simple dressing really makes the fruit
taste special.

 

 

 

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