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Shrimp Victoria Recipe

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This recipe for Shrimp Victoria is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Peeled and Deveined Shrimp
1/4 stick Unsalted Butter
1/8 Cup Thinly sliced Green Onions
1/8 Cup Finely Chopped Fresh Basil
1/4 Cup White Mushrooms Thinly Sliced
2 oz Dry White Wine
2 oz Heavy Cream
1/2 tsp Salt or to taste
Pinch of White Pepper
Pinch of Cayenne
1 tsp Worcestershire Sauce
1 Tbsp White Roux (Equal parts Unsalted Butter and Flour, cooked together for 1-2 minutes)
2 oz Sour Cream
Directions:
Directions:
Melt the butter in a saute pan, add the Green Onions, Mushrooms, Basil, and Shrimp. Saute until the shrimp just start to turn pink. Add the white wine and cook for about 2 minutes. Add the Heavy Cream, Worcestershire and seasonings. Add the Roux, cook for 1-2 minutes more. Remove from the heat and stir in the sour cream, adjust the seasonings if necessary, serve immediately. Serve over cooked rice or pasta...I like it with pasta!

 

 

 

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