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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BLACK ANGUS CHEESE BREAD Recipe

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This recipe for BLACK ANGUS CHEESE BREAD is from Shelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread

1/2 cup butter, softened
1 cup shredded Asiago cheese
(or Parmesan)
1 cup shredded jack cheese
1 cup mayonnaise
1 bunch green onions, chopped
2 cloves garlic, pureed
Directions:
Directions:
Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees F for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.

 

 

 

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