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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

JORDAN MARSH BLUEBERRY MUFFINS Recipe

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This recipe for JORDAN MARSH BLUEBERRY MUFFINS is from Shelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp (1 stick) soft butter
1 1/2 cups sugar, plus more for sprinkling the tops of the muffins
1/2 tsp salt
2 large eggs
2 cups bleached flour (you can use regular all-purpose flour)
2 tsp baking powder
1/2 cup whole milk
1 pint fresh or frozen blueberries
Directions:
Directions:
Cream the butter with the sugar and salt by hand or with an
electric mixer until light. Beat in the eggs, one at a time, until
smooth. Mix the flour and baking powder together well and stir into
the batter alternating with the milk.

Stir berries into the batter; fold in .

. Spoon the batter into the muffin pan, almost to top of liners.
Sprinkle the tops with some sugar.

5. Bake the muffins at 350
for 30- minutes.
Turn oven off and bake an additional 30 minutes with oven door open.
Personal Notes:
Personal Notes:
Linda's mom used to make these at the department store back in 1970's.

 

 

 

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