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OMAS CRUMB CAKE Recipe

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This recipe for OMAS CRUMB CAKE is from Shelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Hot roll mix
mix as directed except add 2 eggs and 2 TB butter.
Crumb topping:
1 stick butter, softened
3/4 C sugar
1 1/2 C flour
1 tsp vanilla
Directions:
Directions:
Let the dough rise in warm area for 1/2 hour.
Knead, roll onto cookie sheet. Let rise again for 1/2 hour.
Smear with softened butter. Poke with a fork about every 3 inches up and down the pan.
Combine butter, sugar flour and vanilla to make crumbs. Crumbs should be about the size of peas or bigger.
Sprinkle crumbs on top of dough. Bake for 10 minutes at 350º.

 

 

 

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