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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BISCOTTI Recipe

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This recipe for BISCOTTI is from Shelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Butter, softened
1 1/2 C sugar
3 eggs
2 TB vanilla extract
2 TB almond extract
3 C flour
1 1/2 tsp baking powder
1 C almonds, sliced
Directions:
Directions:
Combine butter and sugar, blend. Add eggs, vanilla, almond extracts and blend well. Stir in flour and baking powder. Stir in almonds.
Divide dough into 1/4's.
Shape into approx 12 inch rolls.
Press tops to flatten just slightly.
Bake at 325º for 25 minutes . Remove from oven.
Using sharp knife , cut into slices. Place slices, cut side down, onto cookie sheet. Bake an additional 15minutes or lightly browned. Cool on wire rack.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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