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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BROCCOLLI CASSEROLE Recipe

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This recipe for BROCCOLLI CASSEROLE is from Shelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Pepperidge Farms herb seasoin dressing
2 TB butter, melted
2 10 oz frozen broccolli packages
1 C water
1 tsp salt
1 Cup cubed Velveeta
1 Can cream of mushroom soup
Directions:
Directions:
Toss dressing with butter. Set aside.
boil broccolli in water.
In saucepan,add cubes of cheese to cream of mushroom soup. Stir. Add the cooked, drained broccoli. Put in serving dish and sprinkle bread crumbs on top. Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
One of Omas favorite things to make with her holiday meals

 

 

 

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