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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced clams in juice
1 teaspoon lemon juice
1 chopped onion
1 piece minced garlic
1/2 green pepper
1 teaspoon parsley flakes
1 teaspoon oregano
dash Tabasco sauce
3 tablespoons butter
1/2 cup bread crumbs
American cheese slices
Parmesan cheese
Directions:
Directions:
Simmer clams and lemon juice for 15 minutes.
Cook onion, garlic, green pepper in butter till soft. Combine everything. Top with both cheeses.
Bake at 350º for 25-30 minutes.

 

 

 

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