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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Louisiana Caviar - Black Bean Corn Salsa Recipe

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This recipe for Louisiana Caviar - Black Bean Corn Salsa is from Family Favorites Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 can shoepeg corn, drained and rinsed
1 can whole kernel corn, drained and rinsed
1 can black eyed peas, drained and rinsed
3 large tomatoes diced
1/2 red onion diced
2 fresh jalapeņo peppers, diced
2 bunches green onions, diced
1 red pepper, diced
1 yellow pepper diced
1 orange pepper, diced
3 cloves garlic, diced
1 bunch parsley, chopped
1 bunch cilantro, chopped (optional or use to taste)
1 small bottle Wishbone Catalina Dressing
1 small bottle Wishbone Robusto Italian Dressing
1 1/2 tsp salt
1 tsp black pepper
Directions:
Directions:
Mix all ingredients in a large bowl and refrigerate 3 to 4 hours or overnight
Serve with tortilla or corn chips

 

 

 

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