Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasting Prime Rib of Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasting Prime Rib of Beef is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 500 degrees.
Place roast rib side down in roasting pan and roast for 15 minutes.
Reduce heat to 325 degrees and continue roasting
until the meat is browned and reaches desired doneness.
Directions:
Directions:
For rare, thermometer should be 120.
About 15 minutes per pound.

For medium, thermometer should be 135.
About 20 minutes per pound.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!