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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Salad Recipe

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This recipe for Oriental Salad is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head napa cabbage
8 green onions and tops
1/2 cup butter
1 large package slivered almonds
1/2 cup sesame seeds
1/3 or 1/2 cup sunflower seeds
2 to 3 Ramen noodles, broken up

Dressing:
1 cup salad oil
2 tablespoons soy sauce
1 cup sugar
1/2 cup white vinegar
seasoning package
Directions:
Directions:
Brown everything but cabbage and onions. Add cabbage and onions. Mix dressing and add before serving.

 

 

 

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