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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brushetta Recipe

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This recipe for Brushetta is from Family Favorites Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette loaf
2 large cloves garlic, chopped
3 plum tomatoes, chopped
20 basil leaves, chopped
1 cup grated mozzarella or 8 oz sliced mozzarella
Directions:
Directions:
Slice the baguette into 1/4 inch thick slices, brush with olive oil and toast in 350º oven 5 to 7 minutes
Mix together garlic, tomato and basil.
On each slice of bread place cheese and a spoonful of the tomato mixture
Return to 350º oven to melt cheese

 

 

 

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