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Manicotti Meat and Cheese Fillings Recipe

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This recipe for Manicotti Meat and Cheese Fillings is from Family Favorites Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg for each recipe Manicotti shells

Meat filling:
1 1/2 lbs ground beef
1 medium onion chopped
1 clove garlic chopped
1 cup bread crumbs
1 tbsp chopped parsley
1/2 lb mozzarella cheese grated
1 tsp salt
1/4 tsp pepper
2 eggs slightly beaten
1/2 cup milk

Cheese Filling:
1/2 lb mozzarella cheese grated
2 lbs Ricotta cheese
2 eggs slightly beaten
1/2 cup paramesean cheese grated
2 tbsp chopped parsley
1 tsp salt
1 tsp sugar
1/4 tsp pepper

4 cups spaghetti sauce for each type of stuffing
Directions:
Directions:
Cook manicotti shells in water with 1 tbsp Olive oil
Once cooked, drain and add cool water to hold them.

Meat stuffing:
Mix ground beef, onion and garlic and brown. Drain thoroughly. Add bread crumbs, parsley, cheese, salt, pepper, eggs and milk and mix together.

Using a teaspoon, fill each shell and place side by side in glass baking dish. Top with spaghetti sauce and bake 45 minutes at 350 degrees.

Cheese stuffing:
Mix cheeses, eggs, parsley, salt, pepper and sugar.

Using a teaspoon, fill each shell and place side by side in a glass baking dish. Top with spaghetti sauce and bake 45 minutes at 350 degrees.

 

 

 

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