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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
1 can shrimp
1 can crab
1 cup diced celery
1 package cream leek soup
1/2 cup mayo
3 cups milk
4 eggs, beaten
1 can cream of mushroom soup
2 tablespoons. grated American cheese
paprika
Directions:
Directions:
Put 4 slices bread in casserole. Combine shrimp, crab, celery, leek soup and mayo. Spread over bread. cube remaining bread and spread over. Beat eggs and milk. Pour over. Let set 4 hours or overnight. Bake at 325º 15 minutes. Remove and put mushroom soup and cheese on top. Sprinkle with paprika. Bake 1 hour longer.

 

 

 

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