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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Swiss Quiche Recipe

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This recipe for Ham and Swiss Quiche is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
3/4 cup mayonnaise
1 cup milk
3 1/2 cups Swiss cheese
1/3 cup onion, diced
1 1/2-2 cups ham diced
2 Tbls. cornstarch
1 pie shell
salt and pepper, to taste
Directions:
Directions:
In a mixing bowl, beat the eggs and then add all of the other ingredients, except the meat and cheese and stir until well mixed.

Layer the ham and cheese in the prepared pie shell. Pour the mixture over the meat and cheese.

Bake at 385º for 30-40 minutes until firm to the touch. Allow the quiche to sit for 5-10 minutes before cutting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can substitute the Swiss and ham for your other favorite meat and cheese combinations. We also like to make this with cheddar cheese and breakfast sausage.

 

 

 

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