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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Family Favorites Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts sliced cucumbers (do not use burpless cucumbers)
6 onions sliced
1/2 cup salt
5 cups granulated sugar
1 1/2 tsp tumeric
2 tbsp mustard seed
3 cups cider vinegar
Directions:
Directions:
Cover sliced cucumbers with water and add salt. Once salt is dissolved add ice to cover top and let stand 3 hours.
Drain and rinse cucumbers.
Place vinegar, sugar, tumeric, mustard seed and sliced onions in large pan and bring to a boil. Add cucumbers and heat to steaming but do not boil.
Place pickles in jars and pour hot liquid and spices over each jar to fill.
Water bath to seal.

 

 

 

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