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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Queen's Cabinet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c flour
2 c sugar
1/2 tsp salt
1 tsp baking soda
1/2 c sour cream
2 eggs
1 tsp vanilla
1 c butter
1 c water
4 T cocoa

Frosting:
1 lb powdered sugar
1 tsp vanilla
1/2 c butter
6 T evaporated milk
4 T cocoa
2 c copped walnuts
Directions:
Directions:
Mix together in large bowl; flour, sugar, salt and baking soda. Mix in the sour cream, eggs and vanilla. In small pan bring to boil water, butter and cocoa. Remove from heat and add to flour mixture while hot. Cream well and pour into greased and floured jelly roll pan. Bake 25 min at 350º.

For frosting; put powdered sugar, and vanilla in bowl. In sauce pan bring to a boil; butter milk and cocoa. Remove from heat and while mixture is still hot, add to powdered sugar and vanilla. Stir until spreading consistency. Fold in chopped nuts, Spread over cake while still hot.
Number Of Servings:
Number Of Servings:
20

 

 

 

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