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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesecake Recipe

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This recipe for Cheesecake is from The Queen's Cabinet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8 oz.) pkg cream cheese, room temperature
4-5 eggs
1 1/2 to 1 3/4 c. sugar
2 T vanilla extract
1 tsp almond extract
2 T soft butter
1 sleeve graham crackers
1 pint sour cream
2 T sugar
2 tsp vanilla extract
1 can Comstock blueberry pie filling
Directions:
Directions:
Preheat oven to 400 degrees.
Mix cream cheese, eggs, 1 1/2 c sugar, 2 T vanilla and 1 tsp almond extract together. May have a few small lumps. Butter the bottom of a 9-10 inch spring pan, cover with crumbled graham crackers. Press into spring pan. Pour cream cheese mixture over graham crackers. Bake for 30-40 minutes. Meanwhile in small bowl. Mix sour cream, 2 T sugar, and 2 tsp vanilla extract. Pour over cheesecake after it has baked for 30-40 minutes. Bake 10-15 minutes more. Cool. Refrigerate overnight. Cover with Comstock pie filling.
Number Of Servings:
Number Of Servings:
16

 

 

 

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