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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grilled Eggplant & Tomato Sandwich Recipe

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This recipe for Grilled Eggplant & Tomato Sandwich is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
3 Tbs. grated romano cheese
1 tsp. lemon juice
1/4 tsp ground black pepper
1 eggplant, cut into 1/2 inch slices
2 tomatoes, cut into 1/2 inch slices
4 Tbs. olive oil
slices of focaccia or ciabatta bread
feta cheese
fresh basil leaves
Directions:
Directions:
Brush epplant and tomato slices with olive oil, salt and pepper; grill eggplant 8 minutes, tomatoes 4 minutes; mix mayo, cheese, black pepper and lemon juice; spread on grilled bread slices , layer vegetables, top with crumbled feta cheese and fresh basil leaves.
Personal Notes:
Personal Notes:
This was delicious! Next time, I'll probably grill portabello mushrooms (and maybe red bell peppers) to add to sandwich. Very filling.

 

 

 

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