Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from The Queen's Cabinet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrot Cake:
2 c. sugar
1 1/2 c. oil
4 eggs
3 C grated carrots
1 tsp. salt
1 tsp. baking soda
2 c. flour
2 tsp. cinnamon
1 c. chopped walnuts
1 c. raisins

Cream Cheese Frosting:
1/2 c. butter, softened
16 oz. cream cheese, softened
1 tsp. vanilla
1 lb. powdered sugar
Directions:
Directions:
Mix all cake ingredients in mixing bowl with paddle attachment. Pour into greased and floured 13 x 9 x 2 inch cake pan. Bake at 325 for 1 hour. Cool.

Top with cream cheese frosting; Cream butter and cream cheese together with whisk attachment. Add vanilla, and powdered sugar; beat until light and fluffy.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!