Buttermilk Panna Cotta with Blackberry Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 envelope unflavored gelatin
1/4 C plus 2 T water
2-3/4 C buttermilk
1/2 C plus 4 T sugar
1 bag (10 oz.) frozen blackberries, thawed
1 tsp. fresh lemon juice
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Directions: |
Directions:In cup, evenly sprinkle gelatin over 1/4 C water. Let stand 2 minutes to allow gelatin to absorb liquid.
In 3-quart saucepan, heat 1/2 C buttermilk and 1/2 C sugar on medium 2 to 3 minutes or until sugar dissolves. stirring occasionally. Reduce heat to low; whisk in gelatin. Cook 1 to 2 minutes or until gelatin dissolves, stirring. Remove saucepan from heat; stir in 2-1/4 C buttermilk.
Pour buttermilk mixture into eight ramekins. Place ramekins in jellyroll pan. Cover with plastic wrap and refrigerate at least 4 hours or overnight, until well chilled.
Reserve 1/3 C blackberries for garnish. In blender, puree remaining blackberries with lemon juice, remaining 2 T water and remaining 4 tsp. sugar. Pour puree through sieve set over small bowl, stirring constantly to press out fruit sauce; discard seeds. Refrigerate sauce if not serving right away.
To unmold panna cotta, run tip of knife around edge of each ramekin. With hand, sharply tap side of each ramekin to break seal; invert onto 8 dessert plates. Spoon sauce around each panna cotta. Garnish with reserved berries. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:25 minutes, plus chilling |
Personal
Notes: |
Personal
Notes: 115 calories, 4 g protein, 24 g carbohydrate, 1 g total fat (1 g saturated), 1 g fiber, 3 mg cholesterol, 90 mg sodium
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