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Chilled Tuscan-Style Tomato Soup Recipe

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This recipe for Chilled Tuscan-Style Tomato Soup is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
1 clove garlic, minced
2 C country-style bread (3 oz) cut into 1-inch cubes
3 lbs. ripe tomatoes (9 medium), each cut into quarters
1/4 C loosely packed fresh basil leaves, chopped, plus additional leaves for garnish
1 tsp. sugar
Salt
Directions:
Directions:
In a small skillet, heat oil on medium until hot. Add garlic and cook 1 minutes, stirring. Remove skillet from heat.

In food processor with knife blade attached, pulse bread until coarsely chopped. Add tomatoes and garlic; pulse until soup is almost pureed.

Pour soup into bowl; stir in chopped basil, sugar and 1/2 tsp. salt. Cover and refrigerate until well chilled, at least 2 hours or overnight. Garnish each bowl of soup with basil leaves.
Number Of Servings:
Number Of Servings:
6 first-course servings
Preparation Time:
Preparation Time:
15 minutes, plus chilling
Personal Notes:
Personal Notes:
145 calories, 5 g protein, 28 g carbohydrate, 3 g total fat (1 g saturated), 4 g fiber, 0 mg cholesterol, 445 mg sodium.

 

 

 

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