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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fiesta Stack Up Recipe

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This recipe for Fiesta Stack Up is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground beef
1 1/2 chopped onions
3 cans Rotel tomatoes
2 cans tomato sauce
2 tsp. cumin
1 tsp. garlic powder
2 tsp. salt
1 can ranch style beans
Directions:
Directions:
Brown meat and onions and drain. Mix remaining ingredients except beans in with the ground beef and simmer for 1 1/2 hours. Before serving, add beans and heat thoroughly. Serve in this order: 1 bag Fritos, 1 box cooked minute rice, meat sauce, 2 lbs. grated cheese, 2 finely chopped onions, 1 head shredded lettuce, 7 to 8 chopped tomatoes, 2 cans chopped olives, 2 jars picante sauce.
Number Of Servings:
Number Of Servings:
25

 

 

 

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