Cherry Cobbler Recipe

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This recipe for Cherry Cobbler is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 large cans cherry pie filling 1 can crescent rolls 1/2 c. sugar 1/2 c. Sprite 1 stick melted butter cinnamon

Directions:	Directions: Preheat oven to 350 degrees. Grease a 9x13 pan and pour in pie filling. Roll out sheet of crescent rolls and pat to blend seams. Cut into strips with a pizza roller. Place strips over cobbler. Sprinkle with sugar. Pour melted butter over top. Pour Sprite over top. Sprinkle with cinnamon. Bake for 45 minutes or until golden brown. Serve warm with ice cream. To make an 8x8 cobbler, halve the recipe and bake for 30 minutes.

Personal Notes:	Personal Notes: *To make peach cobbler, use frozen or canned peach slices. Sprinkle peaches with additional cinnamon and sugar before placing crescent rolls and topping. To make any other kind of cobbler, use apple, blackberry, or other type of pie filling.

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Cherry Cobbler Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: