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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches broccoli, finely chopped
1 medium onion, chopped
1/2 lb bacon, cooked and crumbled
1 c pecans or walnuts
1 c raisins
1 c mayonnaise
3 T red wine vinegar
Directions:
Directions:
Mix together broccoli, onion, bacon, nuts, and raisins until well blended. In a separate bowl, mix mayonnaise, sugar and red wine vinegar. Combine and stir until well coated. Refrigerate at least 4 hours before serving. Yields about 12 servings.
Personal Notes:
Personal Notes:
Cathy is my other beautiful younger sister. She's inherited to cooking gene, too.

 

 

 

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