Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pineapple Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Stuffing is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
1 c sugar
4 eggs
1 20-oz can crushed pineapple
7 slices soft white bread, cubed into small pieces
Directions:
Directions:
Cream margarine and sugar. Add eggs 1 at a time. Beat until light and fluffy. Fold in pineapple that has been well drained. Fold in bread. Place in a greased 1 1/2 quart baking dish. Bake uncovered for 1 hour at 350º. Great with baked ham!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!