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How to Cook a Coot Recipe

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This recipe for How to Cook a Coot is from The Swan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coot
Directions:
Directions:
Place the bird in a kettle of water with a red building brick free of mortar and blemishes. Parboil the coot and brick together for 3 hours. Pour off water, refill the kettle and again parboil for 3 hours. For the third time, throw off the water. For the last time add fresh water and let the coot and brick simmer together overnight. In the morning throw away the coot and eat the brick.

 

 

 

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